Yes. Our titanium pans are compatible with induction, gas, ceramic, electric, halogen and even open flame. They heat up quickly and evenly, so you do not need to upgrade your stove.

Absolutely. They contain no PFAS, PTFE, PFOA and no chemical non stick coating. The natural non stick performance comes from the hammered surface, not a synthetic layer that can peel into food.

It is lighter than cast iron and easier to handle than most stainless steel pans. The weight is balanced, sturdy and stable, yet comfortable to lift, flip and pour.

Most of the time, warm water, a little dish soap and a soft sponge are enough. For stubborn bits, you can safely use steel wool or an abrasive sponge without damaging the surface. It is also dishwasher safe, though handwashing usually takes seconds.

Yes. The hammered titanium pattern reduces contact with food and helps prevent sticking. For best results, lightly preheat the pan and use a small amount of oil or butter. When used correctly, foods like eggs, fish, pancakes and meat release beautifully, without synthetic coatings.

Yes. Pure titanium is extremely heat resistant and stays stable up to around 540°C. That means no toxic fumes and no coating breakdown, even during high heat searing, oven roasting or broiling.

You can use metal, wooden and silicone utensils. The titanium surface is highly durable and will not chip, peel or scratch from normal everyday cooking.

Yes. Every pan includes a lifetime warranty covering material and structural integrity. If there is a manufacturing defect, we will make it right.